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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Grits Recipe

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Cheesy Grits image
My beautiful granddaughter Drew-earliest memory "Lipstick, Grandma, Lipstick"

 

This recipe for Cheesy Grits, by , is from The Cooking Diva Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Dowell

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 quarts water
3/4 tbsp. salt
2 cups quick cooking grits, uncooked
3 med garlic cloves, mince
1 lbs. Velveeta
1/2 cup half and half
1/3 cup butter plus more got serving.

Directions:
Directions:
Bring water and salt to a boil in a large pot. Gradually stir in grits and garlic. cover, reduce heat and simmer for 10 minutes, stirring occasionally. Add cheese, half and half and butter, simmer, stirring constantly until the cheese and butter melts

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is Drew's favorite breakfast. Or maybe just the most vocal out of the oldest 3 grand daughters. KK and Maddie sure ate their fair share. Because of the age difference between these 3 and the younger 2 grand daughters (Avery and Hailey, spending the night at Grandma Joy's were in two different time periods. I think Avery likes this breakfast the most.
When Scott and Chris were young we lived on a 54 acre farm. We raised Registered Canadian Herfer's in East Tennessee. Grits were a stable in our house. My Mother called me the girl from the TV show "Green Acres" starring one of the Gabor sisters.

 

 

 

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