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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SPLIT PEA SOUP Recipe

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This recipe for SPLIT PEA SOUP is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C rinsed and drained green OR yellow Split Peas
4C Ham OR Chicken stock
1/3C chopped Onion
1/3C chopped Celery
1/3C chopped Carrots
1 peeled and diced Potato
1 Bay leaf
1C diced and cooked ham
Salt and Pepper to taste and added at the end of cooking time
Directions:
Directions:
Combine all ingredients in large soup pot

Bring to a boil, reduce heat to low

Cover and simmer- stirring occasionally, until vegetables are tender and soup has thickened- about 45mins to 1hour

 

 

 

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