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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Rosina Schott's Sour Cream Pound Cake Recipe

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This recipe for Grandma Rosina Schott's Sour Cream Pound Cake is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix (2 layer size)
Lemon instant pudding
1 C sour cream
1/3 C wesson oil
4 eggs
Directions:
Directions:
Combine all ingredients in large mixing bowl at low speed just to moisten, then beat 4 minutes at medium speed. Bake 350 for 30-35 minutes in 2 loaf pans

 

 

 

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