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"Those who forget the pasta are condemned to reheat it."--Unknown

Dr. Pepper BBQ Sauce Recipe

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This recipe for Dr. Pepper BBQ Sauce is from Christopher's Classic Cookbook - Only The Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB Corn Oil
1 Yellow Onion (Diced)
20 Ounces Dr. Pepper
15 Ounces Crushed Tomatoes
1 1/4 Cup Brown Sugar
3 TB Worcestershire Sauce
1/2 Tsp Salt
1/2 Tsp Pepper
1/2 Ts Spanish Papkira
4 Ts Corn Starch
Salt & Pepper to Taste
Directions:
Directions:
Put All ingredients into a Large Pot
Simmer 1 Hour, or to Texture You Like or Reduce by Half
Scrape Bottom of Pot Repeatedly to Prevent Sauce From Burning/Sticking to Bottom
Let Cool to Room Temperature
Put into a 1 Quate Jar with Lid
Let Sit 1 to 2 Days for Maximum Flavor
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
You Can Add 1/2 Cider Vinegar - Optional

 

 

 

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