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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Rolls Recipe

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This recipe for Chicken Rolls is from Rothwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 10 chicken thighs
2. 3 c. small shrimp
3. 3/4 c. onions, diced small
4. 3/4 c. celery, diced small
5. 4 tbs. oleo/butter
6. garlic salt
Directions:
Directions:
Remove bone from chicken. Pound with a saucer or meat mallet until thin. Mix together shrimp, celery, onions, butter and garlic salt. Place approximately 1 large tablespoon of shrimp mixture on chicken, roll as you would a jelly roll and fasten edges with a toothpick. Store in refrigerator overnight.

Roll in flour and deep fat fry as for fried chicken.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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