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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from Rothwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
J.F. Rothwell

Category:
Category:

Ingredients:  
Ingredients:  
1. 10 chicken thighs
2. 3 c. small shrimp
3. 3/4 c. onions, diced small
4. 3/4 c. celery, diced small
5. 4 tbs. oleo/butter
6. garlic salt

Directions:
Directions:
Remove bone from chicken. Pound with a saucer or meat mallet until thin. Mix together shrimp, celery, onions, butter and garlic salt. Place approximately 1 large tablespoon of shrimp mixture on chicken, roll as you would a jelly roll and fasten edges with a toothpick. Store in refrigerator overnight.

Roll in flour and deep fat fry as for fried chicken.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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