Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Pork Roast with Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast with Potatoes is from Sharon's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
10 red medium potatoes
3 lbs pork roast (boneless)
1 clove of garlic
salt, pepper, oregano and paprika
Directions:
Directions:
Boil red potatoes in a covered sauce pan, until cooked. (Approximately 45 minutes/ fork should go in easily, their cooked). Peel and set aside. Preheat oven to 350º. Use large enough pan for roast and potatoes. Place meat on a trivet in center of pan. (Trivet is not essential, but does help the roast brown on bottom). Score the fat. Make slits in roast and insert slivers of garlic. Sprinkle with salt, pepper, oregano and paprika. Cook roast; 1 hour per pound.

During last hour of cooking, place potatoes in the pan with roast. Turn potatoes twice during that hour in the pan.
Number Of Servings:
Number Of Servings:
4 to 5 people

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!