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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Farmers' Cheese Pancakes Recipe

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This recipe for Farmers' Cheese Pancakes is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pancake batter:
4 eggs
2 cups flour, divided
1 tsp salt
milk

Filling:
1 lb farmers' cheese (or dry cottage cheese)
1 egg
chopped onion
salt and pepper to taste
Directions:
Directions:
For filling: mix all ingredients.

For pancake batter: Beat the eggs, and add 1 cup of the flour and the salt. Add milk slowly to thin batter. Add 1 more cup of flour and then more milk to "right" consistency (thin pancake batter)

Lightly butter small to medium-size fry pan. When heated, add enough batter to coat the bottom, using swirling motion. When slightly browned on bottom, fill ½ with some cheese mixture and fold other half over. Keep warm in oven. Repeat until all batter/filling is used.
Personal Notes:
Personal Notes:
I remember my mother making these for a meatless dinner during Lent. I did not like them then, of course (very picky eater!) but a few years ago I asked my mother for the recipe. She gave me the ingredients but not the directions, so I improvised!

 

 

 

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