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Yvonne's Country Apple Pizza Recipe

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This recipe for Yvonne's Country Apple Pizza, by , is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Walker, Anatolia Tile & Stone

Category:
Category:
 

CRUST


Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
1 cup vegetable shortening
6 tbsp. cold water
5-7 McIntosh Apples Peeled and Sliced thin. (Must use McIntosh Apples as they break down better than other apples when baked.)

Directions:
Directions:
Mix flour, salt, shortening, and water by hand. Form and roll out dough. Place dough onto a 13 in. pizza pan (without holes), tuck and press edges to form a lip. Arrange apple slices on the dough in a circular rose-like pattern.

Notes: Mixing is hard, but do not add water. Roll out on parchment paper with rolling pin. Keep folding and rolling to avoid cracking. Can be sticky, so sprinkle a little flour if needed.
 

FILLING


Ingredients:  
Ingredients:  
1 cup sugar
2 tsp cinnamon
1/2 tsp nutmeg

Directions:
Directions:
Mix sugar, cinnamon, and nutmeg well then pour/sprinkle over the apples.

Note: Shake mixture down to even out.
 

TOPPING


Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
1 cup (2 sticks) margarine

Directions:
Directions:
Mix flour, sugar, and margarine together and roll out mixture. Cover the filling with the topping and pinch together with the crust lip.

Note: Roll out on parchment paper. Can be sticky, so sprinkle a little flour if needed.

Bake at 425 degrees for 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8-10 slices
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is an award winning recipe from the early 60's and has been modified slightly by my grandmother. This dessert is our family's favorite and is so delicious. I guarantee you have never had anything like this before!

 

 

 

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