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Arroz Con Pollo Recipe

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This recipe for Arroz Con Pollo, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Malone via Pinterest

Category:
Category:

Ingredients:  
Ingredients:  
1 C uncooked long grain rice
4 skinless, boneless chicken breasts
garlic powder
pepper
14 oz chicken broth
1 C picante sauce, or salsa
8 oz can tomato sauce
1/2 C diced onion
1/2 C diced green pepper
1 C shredded Monterey jack, or mexi cheese blend

Directions:
Directions:
Sprinkle breasts with garlic powder, and pepper. Spread the rice in the bottom of a baking dish. Cut chicken into pieces, and place on top of rice. Combine remaining ingredients except cheese, and pour over chicken and rice. Cover and bake at 350 for 55 to 60 minutes. Uncover, and sprinkle with cheese, and bake for 5 more min.
Variations: add corn, use pork cutlets instead of chicken.

Personal Notes:
Personal Notes:
My favorite thing to get at Guadalajara. I will have to make this at home now.

 

 

 

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