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"The belly rules the mind."--Spanish Proverb

REESE’S CHEWY CHOCOLATE COOKIES Recipe

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This recipe for REESE’S CHEWY CHOCOLATE COOKIES, by , is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Scott - (from Reese’s peanut butter chip bag)

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
¾ cup Hershey’®s Cocoa
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 ⅔ (10 oz pkg) Reese’s® Peanut Butter Chips

Directions:
Directions:
Heat oven to 350ºF. Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto cookie sheet. Bake 8 to 9 minutes. (Do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.). Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Number Of Servings:
Number Of Servings:
About 4 dozen

 

 

 

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