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Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread, by , is from Stevens Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Wilson

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1 teaspoon allspice
2 cups sugar
2 cups libby's canned pumpkin
1 1/2 cups canola oil
6 oz. Hershey's semi-sweet chocolate chips

In large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Pour into 3 greased loaf pans. Bake at 350 for about 20 min or until toothpick comes out clean.

Directions:
Directions:

 

 

 

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