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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked MAC And CHEESE Recipe

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This recipe for Baked MAC And CHEESE is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups elbow macaroni
1 lb Monterey Jack cheese, shredded
2 cups sour cream
cup butter, melted
1 teaspoon salt

Directions:
Directions:
1. Cook elbow macaroni until cook al dente.
2. Drain and place in a 2-quart casserole.
3. Add cheese, sour cream, butter, and salt. Mix well.
4. Combine bread crumbs and melted butter and sprinkle over macaroni.
5. Bake at 350F. oven approximately 30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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