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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma’s Orange Rolls Recipe

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This recipe for Grandma’s Orange Rolls is from Stevens Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 pkg. (1/4 ounce) active dry yeast
¼ cup warm water
1 cup warm 2 % milk
¼ cup sugar
½ cube of butter
1 tsp. salt
1 egg, lightly beaten
3 ½ to 3 ¾ cups all purpose flour

Filling
1/2 cup sugar
½ cube melted
2 tbs. of frozen orange juice concentrate

Glaze
1 cup powdered sugar
1 Tablespoon butter, softened
½ tsp. almond extract
4-5 tsp. 2 % milk

Directions
In a large bowl, dissolve yeast in water. Add the milk, butter, sugar,
salt, egg, and 3 cups of flour. Beat until smooth. Stir enough remaining
flour to form soft dough.

Knead dough on a lightly floured surface until smooth and elastic, about
6-8 min. Cover and let rise in a warm place until doubled, about an
hour. Roll out like cinnamon rolls, place filling inside and bake at 350 for 12
min. Then glaze when still warm.
Directions:
Directions:

 

 

 

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