Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma’s Orange Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma’s Orange Rolls, by , is from Stevens Legacy Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debi Wilson



1 pkg. (1/4 ounce) active dry yeast
¼ cup warm water
1 cup warm 2 % milk
¼ cup sugar
½ cube of butter
1 tsp. salt
1 egg, lightly beaten
3 ½ to 3 ¾ cups all purpose flour

1/2 cup sugar
½ cube melted
2 tbs. of frozen orange juice concentrate

1 cup powdered sugar
1 Tablespoon butter, softened
½ tsp. almond extract
4-5 tsp. 2 % milk

In a large bowl, dissolve yeast in water. Add the milk, butter, sugar,
salt, egg, and 3 cups of flour. Beat until smooth. Stir enough remaining
flour to form soft dough.

Knead dough on a lightly floured surface until smooth and elastic, about
6-8 min. Cover and let rise in a warm place until doubled, about an
hour. Roll out like cinnamon rolls, place filling inside and bake at 350 for 12
min. Then glaze when still warm.





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!