Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Philly Fresh Raspberry-Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Philly Fresh Raspberry-Lemon Pie is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, 1/3 less fat, softened
1 C cold milk
4 serving size pkg Jell-O Lemon instant pudding
2 tsp grated lemon peel
2 C thawed Cool Whip, divided
1 Honey Maid graham pie crust
1 C raspberries
Directions:
Directions:
Beat cream cheese, milk, pudding, and lemon peel in large bowl until well blended. Gently stir in 1 C of whipped topping. Spoon onto crust, top with remaining whip topping. Refrigerate 4 hours, or until firm. Top with raspberries when serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!