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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Philly Fresh Raspberry-Lemon Pie Recipe

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This recipe for Philly Fresh Raspberry-Lemon Pie, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Philadephia Cream Cheese

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, 1/3 less fat, softened
1 C cold milk
4 serving size pkg Jell-O Lemon instant pudding
2 tsp grated lemon peel
2 C thawed Cool Whip, divided
1 Honey Maid graham pie crust
1 C raspberries

Directions:
Directions:
Beat cream cheese, milk, pudding, and lemon peel in large bowl until well blended. Gently stir in 1 C of whipped topping. Spoon onto crust, top with remaining whip topping. Refrigerate 4 hours, or until firm. Top with raspberries when serving.

 

 

 

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