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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TANGY LEMON SQUARES Recipe

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This recipe for TANGY LEMON SQUARES is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup margarine
½ cup powdered sugar
2 cups flour
4 eggs
1 ½ cups granulated sugar
⅓ cup lemon juice
⅓ cup flour
1 teaspoon baking powder
Powdered sugar for dusting
Directions:
Directions:
Cream margarine and ½ cup powdered sugar until fluffy. Add 2 cups flour. Beat well. Spread into well greased 9x13 pan. Bake 15 minutes @ 350º.

Meanwhile, beat eggs until foamy. Gradually add granulated sugar. Beat until thick and blended. Add lemon juice, ⅓ cup flour and baking powder. Beat until blended.

Pour mixture over baked crust. Bake 25 minutes at 350º until golden brown and custard is set. Remove from oven and cool slightly. Cut into squares and dust with powdered sugar just before serving.

 

 

 

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