"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

TANGY LEMON SQUARES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TANGY LEMON SQUARES, by , is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Scott

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine
cup powdered sugar
2 cups flour
4 eggs
1 cups granulated sugar
⅓ cup lemon juice
⅓ cup flour
1 teaspoon baking powder
Powdered sugar for dusting

Directions:
Directions:
Cream margarine and cup powdered sugar until fluffy. Add 2 cups flour. Beat well. Spread into well greased 9x13 pan. Bake 15 minutes @ 350.

Meanwhile, beat eggs until foamy. Gradually add granulated sugar. Beat until thick and blended. Add lemon juice, ⅓ cup flour and baking powder. Beat until blended.

Pour mixture over baked crust. Bake 25 minutes at 350 until golden brown and custard is set. Remove from oven and cool slightly. Cut into squares and dust with powdered sugar just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!