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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Orange Jello Recipe

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This recipe for Layered Orange Jello is from Stevens Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. of orange jello
2 cups boiling water
6 oz orange juice concentrate
1 can mandarine oranges (not drained)
1 medium can crushed pinapple (not drained)
1/2 package mini marshmallows

Partially set the preceding. Mix to directions 1 package instant lemon pudding and spread on top of jello. Add whipped cream to the top.
Directions:
Directions:

 

 

 

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