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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlyne Temanson

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, beaten
Little Smokies, or turkey sausage
Carton of chive cottage cheese, or plain
pinch cream of tartar

Directions:
Directions:
Beat eggs and cottage cheese together in blender with cream of tartar. Put Little Smokies in bottom of 13x9 plan, pour egg mix on top. Cook at 350 for about 40 minutes, or until eggs are set.
I worked with Marlene in LCC Registration, and she served this for every pot luck. Everyone liked it. I started making this every year for Christmas brunch. Imagine my surprise finding this in Mom's recipes. Over the years I learned the secret of the cream of tartar making this fluffy. This part was not on their recipes.

 

 

 

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