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instant pot cajun sausage, potatoes and green beans Recipe

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This recipe for instant pot cajun sausage, potatoes and green beans, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Kleber

Category:
Category:

Ingredients:  
Ingredients:  

3/4 cup chicken broth
1 (12 oz) package cajun style andouille sausage (it’s a precooked smoked sausage)
1 1/2 pounds (24 oz) red potatoes
1 1/2 pounds (24 oz) green beans
1/2 pound (8 oz) white mushrooms
4 tsp cajun seasoning
3/4 tsp kosher salt
1/2 tsp black pepper
4 Tbsp butter

Directions:
Directions:
Pour chicken broth into Instant Pot.

Cut sausage into thin quarter inch slices. Cut red potatoes into 1 inch cubes or chunks. Wash and trim the ends of the green beans. Quarter the mushrooms. Add the sausage, potatoes, green beans and mushrooms into the Instant Pot.
Sprinkle the cajun seasoning, salt and pepper into the pot. Toss with a spoon. Cut the butter into 8 pieces and toss them into the pot.
Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes. When the timer is up perform a quick release by moving the valve to venting. Remove the lid when you can.
Gently stir the contents of the pot. Scoop onto serving plates or bowls and enjoy.

Personal Notes:
Personal Notes:
Can substitute kielbasa

 

 

 

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