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"Hunger is the best sauce in the world."--Cervantes

Bajio Salad Recipe

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This recipe for Bajio Salad, by , is from Stevens Legacy Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debi Wilson


Chicken Breasts
Black Beans
Lime Juice
Brown Sugar
Roma Tomatoes
Dried Onion
Terriyaki Sauce
Sour Cream
Shredded Cheese
Flour Tortillas
Canola Oil
Shoepeg Corn

Chicken - Place 5 chicken breasts in a crockpot. Stir together 1/2 cup brown sugar, dried onion, and 1/2 to 3/4 of a 10 oz. bottle of Kikkoman Terriyaki Sauce, place on top of chicken and cook on low till done, take out of crockpot and shred with a fork, place back in crockpot and mix with juices

Sweet Rice - Boil 2 cups water with 1 tablespoon canola oil and 1/4 cup lime juice. Add 1 cup rice, cook for 20 min on low. At the completion of cooking, whisk in 1/4 cup sugar (cook rice right before you are ready to eat). keep warm.

Black Beans - place 1 can in pot and warm
Shoepeg Corn - place 1 can in pot and warm

Pico de gallo - cut about 4 roma tomatoes and 1/2 cup onion in chunks, add about 1 tablespoon cilantro, put in about 1/2 cup lime juice, mix together

When ready to serve, set out in separate dishes: Chicken, rice, black beans, corn, shredded cheese, sour cream, pico de gallo, lettuce, and flour tortillas




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