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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PUMPKIN PIE - FLUFFY Recipe

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This recipe for PUMPKIN PIE - FLUFFY is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pie shell (use one from pastry recipe)
1/2 cup sugar
1 cup strained cooked or canned pumpkin
1/2 tsp nutmeg 1/4 tsp cloves
1 tsp cinnamon 1/4 tsp salt
1/4 tsp ginger 3 eggs
1 cup milk
Directions:
Directions:
Combine sugar, cinnamon, nutmeg, cloves, ginger and salt with the pumpkin and milk. Beat 2 eggs and 1 egg yolk well and add. Beat one egg white stiff and fold in. Pour into unbaked pie shell and bake in 425 degree oven for 45 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Marguerites recipe

 

 

 

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