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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PIE PASTRY Recipe

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This recipe for PIE PASTRY is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour 1 egg
1 lb crisco shortening 1/4 tsp baking powder
1 tsp salt Cold water
1 tbsp vinegar
Directions:
Directions:
Beat egg slightly in measuring cup, add tbsp of vinegar then fill cup to 3/4 full with col water. Rub shortening into dry ingredients, add cold liquid gradually stirring with fork. As dough is fairly sticky, place on a sheet of wax paper, then work with hands until it holds together. Store in fridge in plenty of wax paper.

Makes 4 single pies or 2 single & 1 double
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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