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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Darlyne Temanson via Marlene Shipley May 22, 1980


15 oz can green beans
15 oz can corn
15 oz can peas
15 oz can diced carrots
1 C chopped celery
1 jar diced pimento
1/4 C green onions, sliced
1 C chopped green peppers
3/4 C vinegar
1 C sugar
1/2 tsp salt
1/2 C salad oil

Heat vinegar, sugar, and salt until dissolved. Add oil, cool, and pour over drained vegetables. Serves 20 generously. Sounds like a delicious 3 bean type salad for a pot luck.




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