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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlyne Temanson via Marlene Shipley May 22, 1980

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can green beans
15 oz can corn
15 oz can peas
15 oz can diced carrots
1 C chopped celery
1 jar diced pimento
1/4 C green onions, sliced
1 C chopped green peppers
3/4 C vinegar
1 C sugar
1/2 tsp salt
1/2 C salad oil

Directions:
Directions:
Heat vinegar, sugar, and salt until dissolved. Add oil, cool, and pour over drained vegetables. Serves 20 generously. Sounds like a delicious 3 bean type salad for a pot luck.

 

 

 

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