"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Double Layer Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Layer Pumpkin Pie, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helena Jukes

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pack (4 oz) softened cream cheese
1 c. and 1 tbsp. milk
1 tbsp. sugar
1 8 oz tub Cool Whip - thawed
1 Honeymaid graham cracker crust
1 16 oz. can pumpkin
2 packages (4 serving) vanilla instant pudding

1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
--> or 1 1/2 tsp. pumpkin spice

Directions:
Directions:
1. Mix cream cheese, 1 tbsp. milk, sugar in bowl until smooth. Gently stir in half of Cool Whip and then spread into crust.
2. Mix 1 c. milk, pumpkin, vanilla pudding, and spices. Gently layer on top of cream cheese mixture.
3. Refrigerate 4 hours or overnight. Garnish with remaining shipped topping. Store leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
A holiday favorite!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!