Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Blender Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Blender Frosting, by , is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jinger Gibson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 can evaporated milk
8 oz melted and cooled unsweetened chocolate

Directions:
Directions:
Place sugar, milk and chocolate in blender and blend about 1 min until smooth and thickened. The blender's sound will change when the frosting reaches the right consistency.

Transfer to an airtight container; let stand at room temperature until thickened slightly about 1 hour.

Refrigerate up to 3 days. Bring to room temperature before using. Makes about 3 cups enough for a 3 layer cake.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This quick frosting recipe is from Martha Stewart Living magazine. Martha says "skip the store bought and make your own".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!