Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Tomato Aspic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Tomato Aspic is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz Snappy Tom tomato juice
Lg pkg lemon jello
3/4 C Spanish olives, sliced
1/2 Lg onion, minced
1/2 lb shrimp
3 C diced celery
1 1/2 tsp Knox gelatin

optional: carrots, cucumbers, cabbage
Directions:
Directions:
Sprinkle gelatin and jello (or substitute with just 4 pkg Knox) over 1 1/2 cold water. Heat with tomato juice to finish dissolving gelatin, and stir constantly until mix comes to a boil. Remove from heat, add remaining ingredients, and pour into mold. Chill in refrigerator until firm.
Personal Notes:
Personal Notes:
Seems like this was always on a tray in individual round dishes in our refrigerator growing up. Mom loved this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!