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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Tomato Aspic Recipe

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This recipe for Mom's Tomato Aspic, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlyne Temanson

Category:
Category:

Ingredients:  
Ingredients:  
32 oz Snappy Tom tomato juice
Lg pkg lemon jello
3/4 C Spanish olives, sliced
1/2 Lg onion, minced
1/2 lb shrimp
3 C diced celery
1 1/2 tsp Knox gelatin

optional: carrots, cucumbers, cabbage

Directions:
Directions:
Sprinkle gelatin and jello (or substitute with just 4 pkg Knox) over 1 1/2 cold water. Heat with tomato juice to finish dissolving gelatin, and stir constantly until mix comes to a boil. Remove from heat, add remaining ingredients, and pour into mold. Chill in refrigerator until firm.

Personal Notes:
Personal Notes:
Seems like this was always on a tray in individual round dishes in our refrigerator growing up. Mom loved this.

 

 

 

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