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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dieter's Zesty Italian Salad Dressing Recipe

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This recipe for Dieter's Zesty Italian Salad Dressing, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlyne Temanson

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz can V8
1 C tarragon vinegar
1/4 C salad oil
1/4 C water
1 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
1/4 tsp onion powder
1/8 tsp garlic powder

Directions:
Directions:
Combine in a bowl, and whisk or stir with a fork until well combined. I would mix it all in a mason jar, and shake it before use. 15 cal per T.
Mom noted she got this recipe in Good Housekeeping. You can make this 10 min before serving, and store for a week.

 

 

 

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