"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna Recipe

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Lasagna image
Kristy & Tracy-Glenn's girls

 

This recipe for Lasagna, by , is from The Cooking Diva Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Dowell

Category:
Category:

Ingredients:  
Ingredients:  
9 cooked lasagna noodles
8 oz. whole milk Ricotta cheese
8-10 shredded whole milk mozzarella
1 batch of homemade pasta sauce(recipe in this book)
2 large eggs
1/2 cup Asiago cheese
Garlic salt to taste

Directions:
Directions:
Mix the Ricotta, eggs, half of the mozzarella cheese, garlic salt to taste until it is incorporated together. Heat the pasta sauce until warm. Spread about 1/2 cup pasta sauce on the bottom of a 9 x 13" pan. Place 3 noodles lengthwise in the pan. Spread the Ricotta cheese mixture over the noodles. Place 3 more noodles on top. Layer with more Ricotta mixture and another set of 3 noodles. Generously pour more sauce on the top. Top with the remaining mozzarella and some Asiago cheese. Bake at 350 for about an hour. Or until bubbling and the cheese is melted.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hour prep and cooking
Personal Notes:
Personal Notes:
My niece Kristy posted this lasagna on Face Book .She said every time she makes it she thinks of when I taught her how to make it. Kristy has the sweetest smile. . I can hear her tell her family and friends that her Aunt Joy taught her how to make this. It warms my heart! The key to good lasagna is to let it rest for at least 10 minutes before serving, use the best quality chesses you can afford, and do not put sauce or meat between the layers. It will not stay firm.

 

 

 

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