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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FRENCH ONION BAKED RICE Recipe

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This recipe for FRENCH ONION BAKED RICE is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Long-Grain White Rice (uncooked)
1 (10 oz.) Can Condensed French Onion Soup
1 ( 10 oz.) Can Beef Consommé
1/2 Cup (one stick) Butter (sliced)
Directions:
Directions:
1. Preheat oven to 425º
2. In a 9X9 baking dish, stir together the rice, soup and broth.
3. Arrange slices of butter over the top and cover dish tightly with foil.
4. Bake 30 minutes, remove foil and bake 30 minutes longer.

 

 

 

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