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Chocolate-Bourbon Pecan Pie Recipe

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This recipe for Chocolate-Bourbon Pecan Pie is from Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Single pie crust for 9-inch pie
3 eggs beaten
1 cup sugar
1 cup dark corn syrup
6 T. butter, melted and cooled
1 T. flour
1 tsp. vanilla extract
3 ounces unsweetened chocolate, melted and cooled
cup bourbon whiskey
1 cups pecan halves or pieces, lightly toasted
Sweetened whipped cream

Directions:
Directions:
- Line a 9-inch pie pan with crust.
- Preheat oven 400
- In a large bowl, beat together the eggs and sugar. Mix in the corn syrup, butter, flour, vanilla, chocolate, and bourbon. Pour into the pie crust and arrange the pecans on top.
- Bake 20 minutes, then reduce heat to 325F and continue baking 30 minutes, or until set and a knife inserted in center comes out clean. Serve with sweetened whipped cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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