"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 (17.5 oz) kg snickerdoodle cookie mix 1/2 c (1 stick) salted butter 1 lg egg 1 (21 oz) can apple pie filling 3 T caramel topping
Preheat oven 375 and spray 8" baking dish. In small bowl combine cookie mix, egg and butter. Place half cookie dough in baking dish and sprinkle with 1/2 packet of cinnamon sugar packet. Spread apple pie filling over bottom layer and add remaining cookie dough, sprinkle with remaining cinnamon, drizzle with caramel topping.
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