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CRANBERRY NUT BREAD Recipe

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This recipe for CRANBERRY NUT BREAD, by , is from The PFETZER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CHRIS PFETZER

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup sugar
teaspoon baking soda
1 teaspoon baking powder
1 teaspoon shortening
cup orange juice
2 eggs, lightly beaten
1 cup fresh cranberries, cut in half
cup chopped walnuts (optional)

Directions:
Directions:
1. Preheat oven to 325.

2. Mix juice, shortening and eggs; add sugar and mix well. Sift flour, baking soda, baking powder and salt; gradually add to the orange juice mixture and mix well. Stir in cranberries and nuts.

3. Pour into a greased loaf pan and bake for 1 hour, or until a toothpick inserted comes out clean.

4. Cool in the pan for 10 minutes; remove from pan and cool completely before slicing.

Personal Notes:
Personal Notes:
I line the bottom and the ends of the loaf pan with parchment paper. It makes removing the bread from the loaf pan much easier and keeps the bottom from sticking.

This recipe came from my Grandmother, Leone Paquette

 

 

 

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