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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mixed Pickled Vegetables Recipe

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This recipe for Mixed Pickled Vegetables is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C water
6 T sugar
1/4 C white vinegar
4 tsp salt
1/2 lb cauliflower, cut into florets
1/2 lb cabbage, cut into 1 1/2" pieces
1.2 lb carrots, sliced on diagonal 1/8" thick
1/2 lb cucumber, seeded and cut into 1 1/2" pieces
5 garlic cloves, thinly sliced
2-3 T peeled thinly sliced and julienne ginger
Directions:
Directions:
Bring water to a boil, add sugar, vinegar, and salt. Stir until dissolved.
Remove from heat, and allow to cool. Mix vegetables together with garlic and vinegar. Pack tightly in jars, pour liquid over the top, pressing down on the vegetables so they are submerged, cover tightly. Store in refrigerator1-2 weeks.

 

 

 

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