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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for LUMPIA, by , is from Chris' Recipe Box, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jacki Long


2 pound chicken boiled until tender
1 can bean sprouts
1 can green beans cut to small pieces
1 medium onion, chopped
1 teaspoon Accent
1 tablespoon soy sauce
1 tablespoon Maggi sauce
1 teaspoon salt
garlic powder to taste
lumpia wrappers

Bone and skin boiled chicken and cut into small pieces.

Mix all ingredients together and wrap in lumpia wrapper, (roll like a cigar) and seal with a mixture of cornstarch and water paste

Deep fry until brown.

Serve with hot mustard or sweet chili sauce.




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