Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LUMPIA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LUMPIA, by , is from Chris' Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacki Long

Category:
Category:

Ingredients:  
Ingredients:  
2 pound chicken boiled until tender
1 can bean sprouts
1 can green beans cut to small pieces
1 medium onion, chopped
1 teaspoon Accent
1 tablespoon soy sauce
1 tablespoon Maggi sauce
1 teaspoon salt
garlic powder to taste
lumpia wrappers

Directions:
Directions:
Bone and skin boiled chicken and cut into small pieces.

Mix all ingredients together and wrap in lumpia wrapper, (roll like a cigar) and seal with a mixture of cornstarch and water paste

Deep fry until brown.

Serve with hot mustard or sweet chili sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!