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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole Recipe

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This recipe for Corn Casserole is from Generation Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box Jiffy Corn Meal
1 cup Sour Cream
1 stick butter
1 can cream corn
1 can corn (do not drain)

Directions:
Directions:
Preheat oven to 350°. Combine all ingredients and bake in a 9 x 9 dish for 45 minutes or until golden brown on top. You can double the ingredients and bake it in a 9 x 13 pan for one hour and 20 minutes.

 

 

 

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