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Sue Turner's Baked Green Enchildas Recipe

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This recipe for Sue Turner's Baked Green Enchildas, by , is from A Collection of Family and Historical Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Caldwell Turner, Fun with Food,1971

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup
1 soup can of milk
2 4 ounces cans green chile
teaspoon garlic salt
teaspoon oregano
teaspoon salt
1 dozen tortillas
Ib cheese, grated
1 medium chopped onion

Directions:
Directions:
Heat all ingredients except tortillas, cheese, and onions. Stack the Tortillas in a greased casserole, covering each with sauce, cheese, and onions. 6 to each stack. bake and make sure it covered for 30 minutes in a moderate oven for 350 degrees. You can cut in wedges to serve.

Personal Notes:
Personal Notes:
a recipe like one came from her family and from a local cooking show, she hosted on "Fun with Food" which was a cooking segment on KDBC-TV, and "What Cooking" a local radio program. Turner also founded the Border Patrol Museum.

 

 

 

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