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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Terrell

Category:
Category:

Ingredients:  
Ingredients:  
1 premade 9" deep dish pastry pie shell (Marie Callendar's)
3/4 c.chopped deli ham (3.5 oz)
1/4 c.shredded cheddar (used 1/2 cup of Kraft triple cheddar cheese)
1/4 c.shredded Monterey jack
2 green onions, thinly sliced (Did not add)
3/4 c.heavy cream
6 large eggs
1/2 tsp.kosher salt
1/4 tsp.
freshly ground black pepper

Directions:
Directions:
1. Preheat oven to 375. Line crust with parchment paper and fill with dried beans or pie weights. Bake until lightly golden and set, 15 minutes. Remove pie weights and continue baking until bottom crust is golden, 5 minutes more. Let cool slightly.

2. Scatter ham, cheeses, and green onions in bottom of pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper. Pour egg mixture over filling in pie crust.

3. Bake until just set in the center, about 40 minutes. Let cool 15 minutes before slicing.

Number Of Servings:
Number Of Servings:
1 deep dish pie = about 4 generous servings
Preparation Time:
Preparation Time:
2 hours total time spent. Baking: 60 minutes with 15 minutes to rest
Personal Notes:
Personal Notes:
Found this recipe while searching the internet.

Hope it becomes a family favorite.

Brian added a few dashes of Cholola sauce

 

 

 

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