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Baked Chicken with Dressing Recipe

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This recipe for Baked Chicken with Dressing, by , is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Seering

Category:
Category:

Ingredients:  
Ingredients:  
6 split chicken breasts
5 cups ground bread crumbs
2 cups chopped pecans
cup chopped celery
cup chopped carrot
cup onion
⅓ cup chicken broth
2 tbsp poultry seasoning
tsp celery seed
tsp black pepper
tsp salt
⅓ cup melted butter
⅓ cup lemon juice
Paprika

Directions:
Directions:
Mix all ingredients with hands. Mixture will be quite dry.

Spray 9x13 pan with cooking spray and divide stuffing into 6 mounds.

Place chicken breast over mounds to cover. Combine butter and lemon juice and baste breasts. Sprinkle with paprika.

Cover with foil and bake at 350 for 25 minutes. Remove foil and bake for an additional 10 minutes uncovered.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Mom used breasts with skin and probably bones because boneless breasts were most likely unavailable at the time. I do not ever remember having this dish at home. Do you?

 

 

 

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