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Sponge Cake Recipe

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This recipe for Sponge Cake, by , is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rae Gruber

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs separated
3/4 cup matzoh cake flour
1/4 cup potato starch
1 1/2 cup sugar
Dash of salt in yellow of egg
1 lemon or 1/2 cup orange juice

Directions:
Directions:
Beat egg whites until stiff, add sugar gradually.
Beat yellows of eggs with orange juice until foamy and fold into the whites.
Sift together the potato starch and matzoh cake flour and fold into other mixture.

Bake for 1 or 1 1/4 hours at 325.

 

 

 

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