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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pear Lime Jello Recipe

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This recipe for Pear Lime Jello is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6oz. Large Lime Jell-O
2 cups hot water
1 large (29 oz.) can pears with juice
8oz. cream cheese
1small Cool Whip

Directions:
Directions:
Mix Jell-O and hot water and let congeal slightly. Mix pears with juice and cream cheese in blender. Add the slightly congealed Jello to blender. Then fold in Cool Whip. Put in container of choice and refrigerate

Personal Notes:
Personal Notes:
Mom would make this for special occasions. I have given this recipe out more then any other ones.

 

 

 

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