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Shepherds Pie Recipe

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This recipe for Shepherds Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Jansen

Category:
Category:

Ingredients:  
Ingredients:  
6 medium-large potatoes
⅓ cup sour cream
2-3 Tbsp butter
Milk
1lb or more carrots, cut into 1/4 sliced and cooked
1 lb lean ground beef cooked with 1 large chopped onion
1 large (12oz) jar of beef gravy
tsp salt
tsp rubbed sage
tsp dried thyme
tsp dried rosemary, crushed
tsp pepper

2 T. Parmesan cheese

Directions:
Directions:
Boil and mash potatoes with sour cream, butter, and milk as needed. Set aside.
Stir in carrots, gravy, salt, sage, thyme, rosemary and pepper to ground beef mixture.
Transfer to a 3 qt. shallow baking dish coated with non-stick cooking spray. Then spread mashed potatoes over mixture. Sprinkle with Parmesan cheese. Bake uncovered at 375 for 40-45 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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