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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asparagus, Tomato, Salad Recipe

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This recipe for Asparagus, Tomato, Salad is from Cox Family Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus, trimmed and halved

6 cups halved cherry, grape, and pear tomatoes in varied colors

1/2 cup feta

1 ripe avocado, cut into cubes (but I actuallyt did not put this in!!!)

1 cup sliced basil leaves

1/4 cup extra-virgin olive oil

2 tsp lemon juice

2 tsp Dijon mustard

1/2 tsp kosher salt

1/2 tsp pepper

Description
The cherry tomatoes make this a really pretty dish .... pick lots of different varieties! I made this when Matthew Cox and Allison came to visit April 2016.








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Directions:
Directions:
Directions
1. Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.


2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

 

 

 

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