"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Cheeseburger Hashbrown Casserole Recipe

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This recipe for Cheeseburger Hashbrown Casserole, by , is from The West-Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Genny West-Cunningham
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Olive oil
1 small Onion chopped
1 lb Ground Beef
1 can Cream of Mushroom Soup
1 c. Milk
1½ c. Shredded Cheese
Directions:
Directions:
1. Warm 2 T. Olive oil in skillet. Add onion and cook till translucent.
2. Add ground beef and cook thoroughly.
3. Add Cream of Mushroom, milk, & cheese. Stir to combine.
4.Sprinke extra cheese on top
5. Place skillet in oven at 350º for 30 min.
6. Let stand for 5 min.
Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Perfect for a warm and cozy Fall/Winter Dish.

 

 

 

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