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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 c all-purpose flour
⅓ c sugar
2 tsp baking powder
tsp salt
1 c fresh or unthawed frozen blueberries
c milk
1 egg
⅓ c melted butter or margarine

Directions:
Directions:
1.In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
2.Add milk, egg and butter. Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat.
3.Spoon batter into 12 2" greased muffin cups.
4.Bake at 400 for 25 minutes or until tops spring back when lightly touched. Serve warm with butter.

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from Great American Recipes

 

 

 

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