"The belly rules the mind."--Spanish Proverb

Garden Fresh Bruschetta Recipe

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Garden Fresh Bruschetta image

 

This recipe for Garden Fresh Bruschetta, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Hawkins

Category:
Category:

Ingredients:  
Ingredients:  
20-24 ounces fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes) diced small
1 clove garlic minced
cup fresh basil chopped finely
2 tablespoons olive oil
1 tablespoon red wine vinegar
teaspoon each salt & pepper (or to taste)

For Serving
1 baguette
olive oil & fresh garlic clove for toasting

Directions:
Directions:
Dice tomatoes about " and lightly drain.
Mix all ingredients and let stand at room temperature for at least 1 hour.
Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
Top with tomato mixture.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is a favorite summer time appetizer/snack. So fresh and tasty!!

 

 

 

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