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Turkey Cranberry Wreath Recipe

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This recipe for Turkey Cranberry Wreath, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Hawkins

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 ounces each) refrigerated crescent rolls
1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/2 teaspoon coarsely ground black pepper
2 cups (12 ounces) chopped cooked turkey (can also use chicken)
1/2 cup sliced celery
3 tablespoons snipped fresh parsley
1/2 cup sweetened dried cranberries
1 cup (4 ounces) shredded Swiss cheese
1/4 cup almonds, chopped
1 egg

Directions:
Directions:
Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone with Handles. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using Baker’s Roller®. (Points will overlap in center; do not seal.)

Place mayonnaise, mustard and black pepper in large Bowl. Chop turkey using Food Chopper. Slice celery using Chef’s Knife. Snip parsley using Professional Shears. Add turkey, celery, parsley and cranberries to bowl. Grate cheese into bowl. Mix filling. Scoop filling over seams of dough, forming a circle.


Coarsely chop almonds and sprinkle over filling. Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first.

Place egg white in small bowl. (Discard yolk or set aside for another use.) Lightly beat egg white; brush over dough using a Basting Brush. Bake 25-30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I was first introduced to this Pampered Chef recipe when I was in high school and my mom was using leftover Thanksgiving turkey in the most delicious way. It is so good and very versatile!!

 

 

 

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