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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cool Veggie Pizza Squares Recipe

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This recipe for Cool Veggie Pizza Squares is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz. pkg. refrigerated crescent rolls
2 8-oz. pkg. cream cheese, softened
1 1-oz. pkg. Ranch-style dressing mix
2 carrot, finely chopped
1/2 red bell pepper, chopped
1-1/2 cups fresh broccoli florets , chopped
1/2 cup green onions, chopped
1 cup cheddar cheese, finely shredded

Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
3. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
4. Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve. Makes 48 squares.

Number Of Servings:
Number Of Servings:
48 squares
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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