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Bacon-Wrapped Stuffed Pepper Poppers Recipe

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This recipe for Bacon-Wrapped Stuffed Pepper Poppers, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Hawkins

Category:
Category:

Ingredients:  
Ingredients:  
12 sweet mini peppers
4 oz (125 g) chive & onion cream cheese spread, softened
4 oz (125 g) shredded Italian cheese blend (1 cup/250 mL)
2 garlic cloves, pressed
1 tsp (5 mL) hot sauce (optional)
12 slices fully cooked packaged bacon
12 wooden picks

Directions:
Directions:
1. Preheat oven to 400F/200C. Cut a slit lengthwise from the top to the bottom of each pepper.

2. Mix cream cheese, shredded cheese, garlic and hot sauce in Small Batter Bowl until thoroughly combined; microwave, uncovered, on HIGH 15-20 seconds or until mixture is softened.

3. Spoon mixture into a large resealable plastic bag; trim corner of bag wide enough for filling to squeeze through easily.

4. Gently pinch peppers to open; squeeze filling evenly into peppers. Wrap a slice of bacon around center of each pepper; secure with a wooden pick. Arrange peppers in Small Ridged Baker.

5. Bake 20-23 minutes or until peppers soften and filling begins to brown slightly. Remove from oven; remove wooden picks and serve.

Tip: You can stuff the peppers ahead of time and bake when ready to serve.

Number Of Servings:
Number Of Servings:
12 servings of 1 popper
Personal Notes:
Personal Notes:
This is a Pampered Chef recipe that I tried and loved!! So tasty!!

 

 

 

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