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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 medium (blank)s cucumbers, thinly sliced
6 medium (2-1/2" dia)s onions, thinly sliced
2 medium (blank)s green bell peppers, diced
3 cloves garlic, chopped
½ c, salt
3 c, cider vinegar
5 c, white sugar
2 tbsp. mustard seed
1 ½ tsp. celery seed
½ tsp. whole cloves
1 tbsp. ground turmeric
Directions:
Directions:
Step 1: In a large bowl, mix together cucumbers, onions, green
bell peppers, garlic and salt. Allow to stand
approximately 3 hours.
Step 2: In a large saucepan, mix the cider vinegar, white sugar,
mustard seed, celery seed, whole cloves and turmeric.
Bring to a boil.
Step 3: Drain any liquid from the cucumber mixture. Stir the
cucumber mixture into the boiling vinegar mixture.
Remove from heat shortly before the combined
mixtures return to boil.
Step 4: Transfer to sterile containers. Seal and chill in the
refrigerator until serving.
Number Of Servings:
Number Of Servings:
8 - 1 quart jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a DELICIOUS recipe!! If you need to use extra cucumbers from your garden, then I highly recommend this. The flavors are mouthwatering and these pickles are delicious on sandwiches!!

 

 

 

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