"The belly rules the mind."--Spanish Proverb

Cornbread dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Cornbread dressing, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Frank Tidwell


3/4 C butter
3/4 C Turkey fat / oil
1 1/2 C walnuts
1 1/2 C celery chopped
3/4 C chopped onions
3/4 C chopped green peppers
3 tsp salt
3/4 tsp pepper
2 1/4 tsp poultry seasoning
3 beaten egg
1/2 C chicken broth
4 cups crumpled corn bread
3 cups crumpled toast

Add butter and fat to pan. Add celery, walnuts, onion and peppers. Cook, stirring until vegetables are crisp- tender. Set aside
Place corn bread and toast in mixing bowl, and add vegetable mixture. Add generous amount of pepper and add remaining ingredients. Stir to blend well.
Prepare a casserole dish with pan spray and add the mixture. Bake at 350 to an internal temperature of 165. Approx 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!