"The belly rules the mind."--Spanish Proverb

Cornbread dressing Recipe

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This recipe for Cornbread dressing, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Frank Tidwell

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C butter
3/4 C Turkey fat / oil
1 1/2 C walnuts
1 1/2 C celery chopped
3/4 C chopped onions
3/4 C chopped green peppers
3 tsp salt
3/4 tsp pepper
2 1/4 tsp poultry seasoning
3 beaten egg
1/2 C chicken broth
4 cups crumpled corn bread
3 cups crumpled toast

Directions:
Directions:
Add butter and fat to pan. Add celery, walnuts, onion and peppers. Cook, stirring until vegetables are crisp- tender. Set aside
Place corn bread and toast in mixing bowl, and add vegetable mixture. Add generous amount of pepper and add remaining ingredients. Stir to blend well.
Prepare a casserole dish with pan spray and add the mixture. Bake at 350 to an internal temperature of 165. Approx 30 minutes.

 

 

 

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