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"After dinner sit a while, and after supper walk a mile."--English Saying

Raisin Harvest Coffee Cake Recipe

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This recipe for Raisin Harvest Coffee Cake is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c sifted flour
3¾ tsp baking powder
½ tsp salt
¾ c sugar
¾ c butter
2 c peeled cooking apples(2 medium apples),chopped fine
1½ c dark seedless raisins
2 large eggs
1 tbsp milk
sugar for topping
Directions:
Directions:
Resift flour with baking powder,salt&sugar into a mixing bowl.Add butter&mix until mixture is like fine bread crumbs.Stir in apples&raisins&add well beaten eggs&milk. Beat thoroughly.Batterwill be stiff.Spread in a well greased,9"square pan&sprinkle generously with sugar.Bake at350ºfor55-60minutes.Allow to cool slightly before cutting &serve warm.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
"Great for a brunch,or when the girls are coming for coffee."(NB:hopefully you recognize that this is a comment from the'68 cookbook,not from me!)
FromForumFeastsCookbook,a1968fund-raiser forTheForumSchool,Waldwick,NJ. Inducted into theWalterSMcIlhennyCommunityCookbookHallOfFame w/>300,000 copies sold.

 

 

 

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